Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo

Figure 7

The effects of various concentrations of FOs-FWB on the activity of CAT (a), GSH-Px (b), and SOD (c), in AAPH-stimulated zebrafish embryos. The data are expressed as the mean ± SE (n = 3). ^#Indicates significant differences from control. Indicates significant differences from AAPH. FOs-FWB: feruloyl oligosaccharides from fermented wheat bran.

(a)

(b)

(c)