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Journal of Food Quality
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Journal of Food Quality
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2022
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Article
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Tab 1
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Research Article
Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo
Table 1
Primers sequences used for real-time PCR.
Gene
Product length (bp)
Sequence (5′-3′)
GCLC
188
Forward
CAAATTGGCAGACGATGAGAT
Reverse
AACCTTCGACAGAGGGATGA
GCLM
125
Forward
AAGATGGGGTTCATCTGTCCT
Reverse
CTGCTCCAACTGGGTTTTGT
NQO1
242
Forward
AACTTCAATCCCGTCATCTCC
Reverse
GCAAACTCCCCTATGAGCACA
HO-1
124
Forward
ACGCCTACACCCGCTACA
Reverse
GCGACATTGGGGAAAGTGA
GAPDH
117
Forward
GGCTACACTGAGGACCAGGTTG
Reverse
CCAGGAAATGAGCTTGACGAA