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Journal of Food Quality
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2022
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Article
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Fig 1
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Research Article
Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film
Figure 1
LC-MS-MS chromatogram (negative mode) of PEE (a) and PME (b) ranging from 100 to 600 nm.
(a)
(b)