Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film

Table 5

MIC and MBC of pineapple peel extract against bacterial organisms.

Bacterial strain	MIC (mg/ml)		MBC (mg/ml)
	PME	PEE	PME	PEE
E. coli	2.5	2.5	2.5	2.5
S. typhimurium	40	40	20	40
B. cereus	0.62	1.25	0.62	1.25
S. aureus	20	20	20	20