Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese

<div>Biomass reduction. (a) Death kinetics of <i>Escherichia coli</i> ATCC 25922; (b) <i>Escherichia coli</i> ATCC 25922 cell in Petri dishes.</div>

Journal of Food Quality

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Figure 1

Figure 1: Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese 

Figure 1 | Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese 