Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese

<div>Biomass reduction. (a) Death kinetics of <i>Staphylococcus aureus</i> ATCC 6538; (b) <i>Staphylococcus aureus</i> ATCC 6538 cells in Petri dishes.</div>

Journal of Food Quality

fig3

Figure 3

Figure 3: Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese 

Figure 3 | Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese 