Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese

<div>Protein oxidation damage after CP treatment. (a) Treatment with CP of Adobera cheese. (b) Treatment with CP in free casein.</div>

Journal of Food Quality

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Figure 5

Figure 5: Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese 

Figure 5 | Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese 