Evaluation of 93 Accessions of African Yam Bean (<i>Sphenostylis stenocarpa</i>) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties

<div>Correlation among physical and chemical traits evaluated in AYB accessions. The association of traits were studied using Pearson's correlation package in R software version 4.1.1. The x- and y-axis represent the respective scales of each variable under consideration. Below the diagram are histograms showing the distribution of the traits.</div>

Journal of Food Quality

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Figure 3: Evaluation of 93 Accessions of African Yam Bean (<i>Sphenostylis stenocarpa</i>) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties 

Figure 3 | Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties 