Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (<i>Ga Kenkey</i>) in the Ho Municipality, Ghana

<div>Types of training or workshop by the <i>Ga kenkey</i> producers.</div>

Journal of Food Quality

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Figure 1

Figure 1: Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (<i>Ga Kenkey</i>) in the Ho Municipality, Ghana 

Figure 1 | Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana 