Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (<i>Ga Kenkey</i>) in the Ho Municipality, Ghana

<div>The most critical hazard in <i>Ga kenkey</i> production during <i>Ga kenkey</i> production.</div>

Journal of Food Quality

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Figure 2: Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (<i>Ga Kenkey</i>) in the Ho Municipality, Ghana 

Figure 2 | Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana 