Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana
Table 1
Sociodemographic characteristics of Ga kenkey producers.
Variable
Frequency
Percent
Gender
Male
7
16.7
Female
35
83.3
Respondent’s age
18–25
16
38.1
26–33
10
23.8
34–40
5
11.9
41–48
2
4.8
49–56
6
14.3
Educational level
Non-Formal Education
5
11.9
Senior High School
16
38.1
Basic Education
17
40.5
Tertiary
4
9.5
Marital status
Single
18
42.9
Married
2
4.8
Divorced
2
4.8
Widow/Widower
20
47.6
How long have you been producing Ga kenkey (experience)?
