Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana

Table 6

Effects of training and experience on producers’ knowledge of food safety.

Knowledge level	Pearson correlation	Sig. (2-tailed)
Storage handling vs training	0.296	0.057
Quality control vs training	0.323	0.037
GMP vs training	−0.246	0.012
Storage handling vs experience	−0.162	0.305
Quality control vs experience	−0.143	0.365
GMP vs experience	0.304	0.050

Correlation is significant at the 0.05 level (2-tailed).