Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana

Table 7

Effects of respondents’ demographic characteristics on their food safety knowledge.

Knowledge level	Pearson correlation	Sig. (2-tailed)
Storage handling vs age	−0.254	0.104
Quality control vs age	−0.112	0.482
GMP vs age	0.067	0.675
Storage handling vs education	−0.006	0.968
Quality control vs education	−0.416	0.006
GMP vs education	0.003	0.987
Storage handling vs gender	−0.069	0.662
Quality control vs gender	0.061	0.702
GMP vs gender	−0.336	0.020

Correlation is significant at the 0.01 level (2-tailed). Correlation is significant at the 0.05 level (2-tailed).