Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality

Table 1

Components of oil powders Emulsions (%).

Oil powder number	In emulsions before spry drying				After spry drying
	Resistant starch/maltodextrin (50 : 50)	Sun flower oilin emulsions	Water	Emulsifier	Oil contents in oil powders
1	25	13.6	61.4	—	32.4
2	25	12.8	62.5	—	33.8
3	25	12	63	—	34.7
4	22.5	13.6	63.9	—	35.2
5	22.5	12.8	64.7	—	36.2
6	22.5	12	65.5	—	37.5
7	20	13.6	66.4	—	37.6
8	20	12.8	67.2	0.3	39
9	20	12	68	0.3	40.4

Spray drying conditions: Atomizer spin: 1400 rpm, inlet temperature 140°C, out let temperature 70°C, spray dryer capacity: 25 L/min (paola, 2014).