Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality

Table 2

Variable ingredients of the cake powders (%).

Treatment number	Quinoa	Inulin	Type of oil powder	Oil powder
1	25	2.4	No. 1	41.9
2	25	3.2	No. 2	37.9
3	25	4	No. 3	34.6
4	27.5	2.4	No. 4	38.6
5	27.5	3.2	No. 5	35.35
6	27.5	4	No. 6	32
7	30	2.4	No. 7	36.2
8	30	3.2	No. 8	32.8
9	30	4	No. 9	29.7