Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality

Table 3

Control cake formula.

Ingredient	%
Flour	55.95
Sugar	32
Modified starch	3
Lactose	3
Baking powder	2.2
Whey protein	3
Emulsifier	0.35
Salt	0.1
Flavor	0.4
Sum	100