Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of <i>Pentadesma butyracea</i> Butter Produced in a Traditional Area in Benin

<div>Traditional method 1 for extracting butter from <i>P. butyracea</i>.</div>

Journal of Food Quality

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Figure 1

Figure 1: Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of <i>Pentadesma butyracea</i> Butter Produced in a Traditional Area in Benin 

Figure 1 | Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin 