Research Article
Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR
Figure 1
Detection limit of PMAXX-qPCR of Z. rouxii cultured in MEA. The cell concentration was 1.0 × 108 CFU/mL, and the PMAXX concentration was 76.92 μM.