Detection of Viable <i>Zygosaccharomyces rouxii</i> in Honey and Honey Products via PMAXX-qPCR

<div>Correlation between population in MEA plate and the Ct of PMAXX-qPCR for purely cultured <i>Z. rouxii</i>. The cell concentration was 1.0 × 10<sup>7</sup> CFU/mL, and the PMAXX concentration was 76.92 <i>μ</i>M.</div>

Journal of Food Quality

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Figure 2

Figure 2: Detection of Viable <i>Zygosaccharomyces rouxii</i> in Honey and Honey Products via PMAXX-qPCR 

Journal of Food Quality

Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR

Figure 2