Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR

Figure 3

Detection limit of Z. rouxii in 55% and 70% honey solutions by PMAXX-qPCR. The PMAXX concentration was 76.92 μM. The cell concentration of Z. rouxii in 55% honey solution was 1.0 × 10⁸ CFU/mL, and that in 70% honey solution was 1.0 × 10⁶ CFU/mL.