Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR

Figure 5

The PMAXX-qPCR amplification curves of living Z. rouxii in 8 suspicious honey sample cultures after diluted to 50%. Note: the sample numbers (PC, 10, 12, 5, 2, 7, 3, 6, 9, and NC) on the right side of the figure are the same as those in Table 2.