[Retracted] Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period

Table 2

Impact of MAP and FSP on the MFI of CTMP.

Treatments	FSP (day)
	1	30	60	90
Control	111.33 ± 1.16^n	166.00 ± 1.00^e	175.00 ± 1.35^c	191.33 ± 1.52^a
Vacuum	108.00 ± 2.00^o	155.66 ± 1.37^h	166.00 ± 2.64^e	176.00 ± 2.64^c
30% N2/70% CO2	84.66 ± 3.72^q	142.00 ± 2.19^k	152.00 ± 2.08^i	164.33 ± 3.78^f
30% O2/70% CO2	121.66 ± 2.50^m	162.33 ± 2.08^g	170.66 ± 2.08^d	179.66 ± 2.88^b
50% O2/50% N2	100.00 ± 1.00^p	153.66 ± 0.57^i	166.00 ± 2.64^e	176.00 ± 1.65^c
15% O2/15% N2/70% CO2	106.00 ± 1.29^r	149.66 ± 1.52^j	160.33 ± 1.68^g	170.66 ± 2.08^d
Clove oil	93.00 ± 2.64^s	132.00 ± 2.24^l	151.66 ± 3.21^i	162.66 ± 2.51^g