Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology

Table 1

Experimental reagents.

Reagent name	Grade	Manufacturers	Reagent name	Grade	Manufacturers
Nutritional agar	Biological reagents	Beijing landbridge technology co.	Sodium hydroxide	Analysis pure	Wuxi yatai united chemical co.
Peptones	Biological reagents	Beijing auboxing biotechnology co.	Ascorbic acid	Analysis pure	Sinopharm group chemical reagent co.
Yeast paste	Biological reagents	Beijing auboxing biotechnology co.	Oxalic acid	Analysis pure	Sinopharm group chemical reagent co.
Beef paste	Biological reagents	Beijing auboxing biotechnology co.	Potassium ferricyanide	Analysis pure	Sinopharm group chemical reagent co.
Ammonium citrate	Analysis pure	Tianjin comio chemical reagent co.	Zinc sulphate	Analysis pure	Sinopharm group chemical reagent co.
Potassium dihydrogen phosphate	Analysis pure	Silong science co.	n-Octanol	Analysis pure	Tianjin comio chemical reagent co.
Manganese sulphate	Analysis pure	Tianjin zhiyuan chemical reagent co.	o-Benzenetriol	Analysis pure	Silong science co.
Disodium hydrogen phosphate	Analysis pure	Sinopharm group chemical reagent co.	Tris (hydroxymethyl)aminomethane	Analysis pure	Tianjin comio chemical reagent co.
Glucose	Analysis pure	Tianjin comio chemical reagent co.	Cellulase	Analysis pure	Beijing hong run baoshun technology co.
Magnesium sulphate heptahydrate	Analysis pure	Tianjin comio chemical reagent co.	Pectinase	Analysis pure	Beijing hong run baoshun technology co.
Sodium chloride	Analysis pure	Tianjin comio chemical reagent co.