Research Article
Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology
Table 13
Final test results for E. coli.
| Serial number | Original enzyme juice | Blank controls | Dilute 100 times | Dilute 1000 times |
| Irrigation no. 1 | 1 | 165 | 37 | 0 colonies | 2 | 197 | 41 | 0 colonies | Irrigation no. 2 | 1 | 215 | 51 | 0 colonies | 2 | 148 | 48 | 0 colonies | Irrigation no. 3 | 1 | 172 | 36 | 0 colonies | 2 | 167 | 43 | 0 colonies |
|
|