Application of NIR Spectral Standardization Based on Principal Component Score Evaluation in Wheat Flour Crude Protein Model Sharing

<div>Variation of SSER<sub>ave</sub> of the three target spectrometers with the number of standard samples from three spectral standardization methods. (a) DS algorithm. (b) PDS algorithm. (c) SLRDS algorithm.</div>

Journal of Food Quality

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Figure 4

Figure 4: Application of NIR Spectral Standardization Based on Principal Component Score Evaluation in Wheat Flour Crude Protein Model Sharing 