Application of NIR Spectral Standardization Based on Principal Component Score Evaluation in Wheat Flour Crude Protein Model Sharing

<div>Predictive scatter plot of the crude protein calibration model. (a) Before standardization. (b) After standardization of T<sub>1</sub>. (c) After standardization of T<sub>2</sub>. (d) After standardization of T<sub>3</sub>.</div>

Journal of Food Quality

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Figure 5

Figure 5: Application of NIR Spectral Standardization Based on Principal Component Score Evaluation in Wheat Flour Crude Protein Model Sharing 