Research Article
Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength
Table 4
Precision (RSD % for peak area) under repeatability conditions (n = 6). Intermediate precision (n = 7).
| Vitamin | 265 nm | 361 nm | 280 nm | 210 nm |
| B1 | Repeatability | 0.78 | | 1.27 | 2.14 | Intermediate | 0.79 | | 1.55 | 2.25 |
| B2 | Repeatability | 0.75 | 1.79 | 1.70 | 0.75 | Intermediate | 1.33 | 2.54 | 2.35 | 1.33 |
| B3 | Repeatability | 1.16 | | 1.83 | 1.95 | Intermediate | 0.63 | | 2.30 | 1.86 |
| B6 | Repeatability | 1.76 | | 1.15 | 0.53 | Intermediate | 2.22 | | 1.37 | 0.70 |
| B9 | Repeatability | 1.08 | 2.31 | 0.84 | 1.23 | Intermediate | 1.38 | 2.44 | 0.92 | 1.39 |
| B12 | Repeatability | 0.86 | 1.30 | 0.86 | 1.05 | Intermediate | 0.74 | 1.45 | 0.89 | 1.35 |
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