Comparative Study of <i>ɛ</i>-Polylysine or Nisin Inhibition Kinetics of <i>Lactococcus lactis</i> and Spoilage Microorganisms in Fresh <i>Flammulina velutipes</i> Fruiting Bodies

<div>The maximum population of BK microorganisms in FVFB: (a) <i>ɛ</i>-PL treated and (b) nisin treated.</div>

Journal of Food Quality

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Figure 4

Figure 4: Comparative Study of <i>ɛ</i>-Polylysine or Nisin Inhibition Kinetics of <i>Lactococcus lactis</i> and Spoilage Microorganisms in Fresh <i>Flammulina velutipes</i> Fruiting Bodies 

Figure 4 | Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies 