Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies

<div>Changes of weight loss, color, and soluble solid content in FVFB. CK: FVFB treated with PBS; ɛ-PL: FVFB treated with 0.30 g/kg ɛ-PL; Nisin: FVFB treated with 0.20 g/kg nisin.</div>

Journal of Food Quality

fig5

Figure 5

Figure 5: Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies

Figure 5 | Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies 