Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies

Table 1

Growth parameters of L. lactis estimated by the reparameterized Gompertz model.

Temperature	4°C			16°C			20°C				4°C			16°C			20°C
ɛ-Polylysine (g/kg)	0.00	0.15	0.30	0.00	0.15	0.30	0.00	0.15	0.30	Nisin (g/kg)	0.00	0.10	0.20	0.00	0.10	0.20	0.00	0.10	0.20
Y0 (ln CFU/g)	7.010	6.614	6.111	8.228	7.635	7.137	5.597	6.740	5.901	Y0 (ln CFU/g)	7.131	6.458	6.231	6.941	6.605	6.280	6.915	6.423	6.099
L95CI	6.588	6.389	5.920	7.571	7.009	6.603	4.391	6.439	5.289	L95CI	6.912	6.210	6.112	5.325	5.473	5.541	5.524	5.045	5.144
U95CI	7.531	6.839	6.302	8.884	8.261	7.671	6.802	7.040	6.513	U95CI	7.351	6.707	6.350	8.557	7.738	7.020	8.306	7.800	7.053
Ymax (ln CFU/g)	15.791	11.883	11.043	18.963	19.007	18.604	17.971	17.176	16.968	Ymax (ln CFU/g)	16.107	12.959	11.545	18.880	18.933	18.746	18.224	18.120	18.284
L95CI	15.360	11.605	10.724	18.499	18.507	18.054	16.898	16.935	16.394	L95CI	15.913	12.626	11.364	17.916	18.061	18.099	17.531	17.237	17.297
U95CI	16.222	12.161	11.363	19.428	19.507	19.153	19.045	17.417	17.541	U95CI	16.301	13.292	11.725	19.844	19.806	19.394	18.917	19.004	19.272
µmax (h^−1)	0.074	0.034	0.029	0.237	0.208	0.184	0.535	0.536	0.594	µmax (h^−1)	0.106	0.044	0.035	0.409	0.270	0.238	0.894	0.523	0.465
L95CI	0.058	0.028	0.024	0.197	0.180	0.163	0.432	0.502	0.505	L95CI	0.093	0.037	0.032	0.205	0.197	0.195	0.615	0.401	0.376
U95CI	0.090	0.039	0.034	0.278	0.236	0.206	0.637	0.571	0.683	U95CI	0.118	0.051	0.038	0.614	0.343	0.281	1.173	0.645	0.553
λ (h)	69.240	63.435	76.904	11.563	11.450	13.309	3.474	3.748	4.703	λ (h)	67.693	70.487	76.816	11.159	12.809	16.732	3.549	3.648	5.419
L95CI	53.915	47.852	61.112	6.136	5.877	7.866	0.330	2.747	2.707	L95CI	61.586	57.334	68.704	1.745	4.401	10.332	0.576	0.836	1.631
U95CI	84.566	79.018	92.696	16.989	17.024	18.752	7.279	4.748	6.699	U95CI	73.801	83.639	84.928	20.574	21.218	23.132	8.306	8.132	9.207