Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco

Figure 5

Inhibitory activity of O. dillenii peel, seed and juice ethanolic extracts against pancreatic α-amylase (a) at two different concentrations (0.5 and 1 mg/mL) and intestinal α-glucosidase (b) at two different concentrations (166 and 332 μg/mL). value <0.001 as compared to the control. Values are means of three determinations.

(a)

(b)