Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco

Figure 7

2D-representations of the chemical bonding modes of the complexes formed between naringin, catechin, kaempferol, and acarbose compounds and the catalytic site residues of human pancreatic α-amylase.