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Journal of Food Quality
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2022
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Article
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Tab 2
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Research Article
Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of
Opuntia dillenii
Fruits Collected from Morocco
Table 2
Yields of the n-hexane, ethyl acetate and ethanolic extracts of
O. dillenii.
Yield (%)
Solvents
Seeds
Juice
Peel
N-hexane
8.41 ± 5.19
0.52 ± 0.14
1.33 ± 0.38
Ethyl acetate
1.07 ± 0.23
0.53 ± 0.30
1.00 ± 0.10
Ethanol
0.66 ± 0.17
20.30 ± 0.58
10.11 ± 0.29