Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of <i>Opuntia dillenii</i> Fruits Collected from Morocco

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Samples</td><td class="align_center">Total polyphenol content (mg GAE/100 g DW)</td><td class="align_center">Total flavonoid content (mg QE/100 g DW)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Seeds</td><td class="align_center">341.12 ± 78.90</td><td class="align_center">6.63 ± 2.50</td></tr><tr><td class="align_left">Juice</td><td class="align_center">193.73 ± 81.44</td><td class="align_center">11.93 ± 11.72</td></tr><tr><td class="align_left">Peel</td><td class="align_center">240.91 ± 99.70</td><td class="align_center">6.57 ± 1.32</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Phytochemical analysis of ethanolic extracts of seeds, juice and peel of <i>O. dillenii</i> fruits.</div>

Journal of Food Quality

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Table 3

Table 3: Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of <i>Opuntia dillenii</i> Fruits Collected from Morocco 

Table 3 | Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco 