Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco

Table 5

Families of phenolic compounds in ethanolic extracts of O. dillenii seeds, juice and peel. Values are means of three determinations ± standard errors of the mean (SEM).

Families of phenolic compounds	Seeds	Juice	Peel
Phenolic acids (%)	46.64 ± 11.26	60.07 ± 8.74	38.50 ± 14.17
Phenolic alcohols (%)	5.77 ± 0.65	10.74 ± 3.68	24.55 ± 7.70
Flavonoids (%)	44.33 ± 10.51	28.03 ± 4.96	35.39 ± 6.44
Chalcones (%)	3.25 ± 1.01	1.18 ± 0.63	1.54 ± 0.36