Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco

Table 6

Antibacterial activity of ethanolic extracts of O. dillenii on Listeria monocytogenes (a), Staphylococcus aureus (b), Salmonella braenderup, (c) and Escherichia coli (d).

Extracts/Antibiotic	Inhibition area (mm)^a
	Escherichia coli	Salmonella braenderup	Staphylococcus aureus	Listeria monocytogenes
Seeds	nd	nd	nd	nd
Peel	nd	nd	nd	nd
Juice	7.33 mm	7.33 mm	nd	8.66 mm
Streptomycin	20 mm	18 mm	14 mm	11 mm

^a, Mean of three repetitions; nd, not detected.