Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

Table 1

Descriptive information and statistical results for egg freshness indicators and ovomucin concentration.

	Minimum	Maximum	Mean	Standard deviation
Egg weight (g)	53.390	72.140	62.329	3.890
The albumen height (mm)	2.177	10.480	5.212	2.377
HU	24.824	101.272	64.575	20.694
Yolk height (mm)	10.650	18.740	14.805	1.816
Yolk diameter (mm)	34.3467	47.723	41.983	3.172
Yolk index	0.233	0.507	0.357	0.067
pH	7.940	9.860	9.040	0.601
Ovomucin concentration (mg/g)	0.253	4.203	1.489	0.918