Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

Table 2

Results of Pearson correlation analysis between ovomucin concentration and each egg freshness indexes.

	Egg weight (g)	The albumen height (mm)	HU	Yolk height (mm)	Yolk diameter (mm)	Yolk index	pH	Ovomucin concentration (mg/g)
Egg weight (g)	—	0.212	0.089	0.259	0.021	0.158	−0.278	0.139
The albumen height (mm)		—	0.970	0.803	−0.844	0.870	−0.834	0.729
HU			—	0.831	−0.873	0.888	−0.769	0.713
Yolk height (mm)				—	−0.834	0.967	−0.643	0.660
Yolk diameter (mm)					—	−0.941	0.643	−0.666
Yolk index						—	−0.696	0.699
pH							—	−0.683
Ovomucin concentration (mg/g)								—

; .