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Journal of Food Quality
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2022
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Article
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Tab 3
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Research Article
Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage
Table 3
Results of analysis of variance for the ovomucin concentration at various HU values.
HU
N
Mean
Std
F
Greater than 72
35
2.171
0.172
30.966
≤0.001
Between 60 and 72
20
1.595
1.359
Less than 60
43
0.476
0.737