Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

Table 4

Results of analysis of variance for the ovomucin concentration at various yolk index values.

Yolk index	N	Mean	Std	F
Greater than 0.380	40	2.208	0.894	38.397	≤0.001
Between 0.345 and 0.380	21	1.212	0.491
Less than 0.345	37	0.868	0.506