Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

Table 5

Results of the analysis of variance in ovomucin concentration at various pH values.

pH	N	Mean	Std	F
Less than 9.089	39	2.210	0.889	35.250	≤0.001
Between 9.089 and 9.360	21	0.831	0.523
Greater than 9.360	38	1.112	0.554