Characterization of Two Wheat-Derived Glycoside Hydrolase Family-10 Xylanases Resistant to Xylanase Inhibitors

Figure 5

The peptide fingerprint of protein bands extracted from the gel. Peptide mass fingerprinting (a) and tandem mass spectra (b–f).

(a)

(b)

(c)

(d)

(e)

(f)