Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake

Table 9

Total cholesterol contents of cakes with chia seed flour (CSF).

Sample	Value
Total cholesterol contents (TC)	mg/100 g sample
CSF0	38.28 ± 0.11^a
CSF3	31.21 ± 0.18^b
CSF5	14.16 ± 0.13^c
CSF7	0.39 ± 0.01^d

Values are presented as mean ± standard deviation. Means followed by different lowercase letters in the same column are significantly different ().