Phytochemical Characterization and Antioxidant and Enzyme Inhibitory Activities of Different Parts of Prinsepia utilis Royle
Figure 1
Total ion chromatograms (TICs) for the ethanol extracts of the (a) flowers, (b) leaves, and (c) stems of Prinsepia utilis Royle in negative mode. 1–12 refers to the corresponding compounds in Tables 1 and 2.
