Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products

Table 3

P. aeruginosa antibiotic resistance pattern.

Samples (N. P. aeruginosa)		N. isolates resist to each antibiotic agent (%)
		T	C	S	G	CIP	T	A	P	Cef	CLN	Im	AZ
Fresh bovine meat (3)		2 (66.66)	0	1 (33.33)	1 (33.33)	1 (33.33)	1 (33.33)	3 (100)	2 (66.66)	1 (33.33)	1 (33.33)	0	1 (33.33)
Frozen bovine meat (8)		7 (87.50)	0	2 (25)	3 (37.50)	2 (25)	1 (12.50)	8 (100)	8 (100)	2 (25)	2 (25)	1 (12.50)	2 (25)
Imported frozen bovine meat (10)		10 (100)	2 (20)	3 (30)	7 (70)	5 (50)	3 (30)	10 (100)	10 (100)	5 (50)	4 (40)	3 (30)	3 (30)
Meat products	Burger (3)	2 (66.66)	1 (33.33)	1 (33.33)	2 (66.66)	1 (33.33)	0	2 (66.66)	2 (66.66)	1 (33.33)	0	1 (33.33)	0
	Kebab (4)	2 (50)	1 (25)	1 (25)	1 (25)	1 (25)	2 (66.66)	2 (50)	2 (50)	1 (25)	1 (25)	1 (25)	1 (25)
	Sausage (1)	1 (100)	1 (100)	0	1 (100)	0	0	1 (100)	1 (100)	1 (100)	1 (100)	0	0
	Total (8)	5 (62.50)	3 (37.50)	2 (25)	4 (50)	2 (25)	2 (12.50)	5 (62.50)	5 (62.50)	3 (37.50)	2 (12.50)	2 (12.50)	1 (12.50)
Total (29)		24 (82.75)	5 (17.24)	8 (27.58)	15 (51.72)	10 (34.48)	7 (24.13)	26 (89.65)	25 (86.20)	11 (37.93)	9 (31.03)	6 (20.68)	7 (24.13)

T: tetracycline (30 μg/disk); C: chloramphenicol (30 μg/disk); S: sulfamethoxazole (25 μg/disk); G: gentamicin (10 μg/disk); CIP: ciprofloxacin (5 μg/disk); T: trimethoprim (5 μg/disk); A: ampicillin (10 μg/disk); P: penicillin (10 μg/disk); Cef: cefoxitin (10 μg/disk); CLN: clindamycin (2 μg/disk); Im: imipenem (10 μg/disk); AZ: aztreonam (30 μg/disk).