Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products

Table 4

P. aeruginosa antibiotic resistance genes.

Samples (N. P. aeruginosa)		N. isolates harbored each antibiotic resistance gene (%)
		blaTEM	blaSHV	blaOXA	blaCTX-M	blaDHA	blaVEB	gyrA	parC
Fresh bovine meat (3)		1 (33.33)	1 (33.33)	1 (33.33)	2 (66.66)	2 (66.66)	1 (33.33)	1 (33.33)	1 (33.33)
Frozen bovine meat (8)		1 (12.50)	2 (25)	2 (25)	7 (87.50)	8 (100)	3 (37.50)	2 (25)	1 (12.50)
Imported frozen bovine meat (10)		3 (30)	7 (70)	4 (40)	10 (100)	10 (100)	3 (30)	2 (20)	2 (20)
Meat products	Burger (3)	1 (33.33)	1 (33.33)	1 (33.33)	2 (66.66)	3 (100)	1 (33.33)	1 (33.33)	0
	Kebab (4)	1 (25)	2 (50)	2 (50)	4 (100)	3 (75)	2 (50)	1 (25)	1 (25)
	Sausage (1)	0	1 (100)	0	1 (100)	1 (100)	0	0	0
	Total (8)	2 (12.50)	4 (50)	3 (37.50)	7 (87.50)	7 (87.50)	3 (37.50)	2 (12.50)	1 (12.50)
Total (29)		6 (20.68)	14 (48.27)	10 (34.48)	26 (89.65)	27 (93.10)	10 (34.48)	7 (24.13)	5 (17.24)