Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes

Figure 1

(a). Fresh purslane leaves with the stem. (b) Separation of leaves and stem. (c) Separated leaves and stem of purslane. (d) Sundried leaves of purslane. (e) Sundried stem of purslane. (f) Dried leaves powder. (g) Dried stem powder.

(a)

(b)

(c)

(d)

(e)

(f)

(g)