Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes

Table 2

Total phenolic contents and antioxidant activity of solvent extracts of purslane.

Parameters		Acetone	Ethanol	Hexane	D. water
TPC (mg GAE/100 g)	Leaves	164.95 ± 0.93	242.83 ± 1.86	142.76 ± 0.45	125.94 ± 1.78
	Stem	162.79 ± 1.77	231.35 ± 0.85	139.14 ± 0.33	119.17 ± 0.23
DPPH (%)	Leaves	60.50 ± 1.36	47.62 ± 1.46	45.47 ± 0.29	11.05 ± 1.54
	Stem	57.21 ± 1.04	45.14 ± 1.74	42.01 ± 1.31	9.91 ± 1.26
FRAP (mg Trolox E/g)	Leaves	237.66 ± 1.57	182.02 ± 0.31	118.74 ± 0.78	101.50 ± 0.52
	Stem	231.39 ± 0.52	178.95 ± 0.65	111.94 ± 1.36	95.25 ± 0.92