Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes

Table 3

Rheological characteristics of purslane powder.

Treatments		Water absorption (%)	Development time (min)	Stability (min)	Weakening (UF)	C-max (UF)
	T0	59.00 ± 0.56	2.85 ± 0.09	11.48 ± 0.17	37.43 ± 1.38	493.09 ± 10.18
Leaves	T1	59.31 ± 0.18	2.50 ± 0.07	9.50 ± 0.22	52.99 ± 1.76	474.84 ± 12.19
	T2	59.02 ± 0.35	3.00 ± 0.10	10.50 ± 0.14	40.82 ± 1.87	465.97 ± 13.91
	T3	59.12 ± 0.22	3.03 ± 0.12	10.50 ± 0.18	37.40 ± 2.16	466.75 ± 10.77
Stem	T1	59.30 ± 0.09	2.03 ± 0.11	9.50 ± 0.25	57.41 ± 3.17	495.94 ± 7.64
	T2	59.21 ± 0.12	2.50 ± 0.10	9.50 ± 0.24	50.85 ± 1.07	493.14 ± 14.68
	T3	59.13 ± 0.19	3.01 ± 0.07	12.50 ± 0.13	40.11 ± 2.71	465.10 ± 12.72