Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (<i>Phoenix dactylifera</i> L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients

<div>Heatmap (a) and Pearson’s correlation (b) of the predominant phenolic compounds, sugar compositions, and antioxidant activities of seven date palm fruits. The mean values are displayed by colors ranging from red to green, with the minimum represented by red and the maximum represented by green. CT: condensed tannin; TF: total flavonoids; TPP: total polyphenols.</div>

Journal of Food Quality

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Figure 1

Figure 1: Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (<i>Phoenix dactylifera</i> L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients 

Figure 1 | Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients 